“It’s an addiction,” laughed Bernie Utchenik of the food and beverage industry, “in the sense that it’s a ‘terrible’ occupation.” “You work harder than anybody [Click to read more.]
The Lady Improper is one of the best food films that you’ve never seen. Contrary to its title, there’s hardly anything improper about the main [Click to read more.]
Most food bloggers (not that I’m one of them) would agree that there are two qualities that make up good prata. Crispiness and fluffiness. Fluffiness [Click to read more.]
If you’re catching “Ramen Teh”, you can skip the first half hour, before Uncle Wee (Mark Lee) appears. In a film where virtually everyone takes [Click to read more.]
What is jimami tofu? It’s a type of Japanese peanut tofu. As you might expect, “Jimami Tofu” centres around Japanese food. It’s romantic drama about [Click to read more.]
“I wanted to do a film that, hopefully, the masses could relate to.” Filmmaker Eric Khoo shared the raison d’etre for his latest movie, “Ramen [Click to read more.]
So little time, so many movies, you know the drill. I’m suggesting what you should catch this January, because our time on this Earth is [Click to read more.]
I don’t know if you’ve ever gone cafe hopping on Mondays, but it sure is difficulty. More than half of the cafes in Singapore are [Click to read more.]
Should you buy the Satay Burger? Yes, but ask for more satay sauce and go for the beef one. Is it worth the money? Not [Click to read more.]
Should you try the Fiery Mala? Yes. Is it spicier than the Level 3 Flaming Green Curry? Yes, but not as spicy as a Double [Click to read more.]
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